Our Story
For the love of coffee.
Brewtiful began the way most good things do — around a small table, two friends, and one perfect cup that no one wanted to end.
Maya & Julian · Founders
The Journey
From a tiny kitchen roaster to a neighborhood ritual.
In 2019, Maya and Julian were roasting a pound of Ethiopian beans at a time on a countertop drum in their apartment. Friends started asking for bags. Then their friends' friends. A pop-up followed. Then a cart. Then, on a quiet corner nobody expected, the first Brewtiful café.
We travel to origin. We know our farmers by name. We roast in small batches every week — never more than seven days from roast to cup — and we train every barista to pour with the same care we'd want in our own cup.
Brewtiful isn't a chain. It's a love letter, written one shot at a time.
2019
The year we roasted our first pound in a home kitchen.
12 Farms
Direct-trade partnerships across Ethiopia, Colombia & Sumatra.
7 Days
Maximum time from roast to your cup. Always.